Creamy Dreamy Coleslaw

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Are you looking for a side dish that is incredibly versatile?  

Look no further!  My creamy dreamy coleslaw can be served in a variety of ways and is the perfect side dish for the summer season! 

8 Reasons why this recipe is ultra-easy, ultra-creamy, and absolutely dreamy…

  1. 5 minute prep and it’s ready to go!
  2. Check your pantry! Most ingredients are probably already in your pantry/ fridge!
  3. Ultra-creamy due to an extra creamy ingredient!
  4. Make a day ahead or the morning of and it’s still delicious!
  5. Makes a great side dish at any cook out in the summer!
  6. Delicious on top of BBQ Pulled Pork during summer or fall months
  7. Delicious next to chicken if you are looking for a cozy winter meal
  8. It’s got a slight kick to it (optional if you like a little spice!)

The Cast of Characters…

Ingredients

  • 14 oz package of Tri-Color Coleslaw mix
  • ¾ cup Miracle Whip
  • 1/3 cup sour cream
  • ¼ cup sugar
  • Dash of red pepper flakes (optional …if you like spice!)
  • ¾ teaspoon seasoned salt
  • ¼ teaspoon celery salt
  • ½ teaspoon ground mustard

Instructions

  1. In a small bowl, combine miracle whip, sour cream, sugar, and spices until fully combined
  2. Place tri-color coleslaw mix in a serving dish
  3. Pour creamy sauce over coleslaw mix and stir until mix is fully coated in sauce
  4. Store in the refrigerator until ready to serve

Creamy Dreamy Coleslaw

Creamy Dreamy Coleslaw is a quick side dish to use for dinner or a party!
Prep Time 5 mins
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 14 oz Tri-Color Coleslaw Mix
  • 3/4 cup Miracle Whip
  • 1/3 cup Sour Cream
  • 1/4 cup Sugar
  • Dash Red Pepper Flakes (Optional! Use if you like a little spice!)
  • 3/4 tsp Seasoned Salt
  • 1/4 tsp Celery Salt
  • 1/2 tsp Ground Mustard

Instructions
 

  • In a small bowl, combine Miracle Whip, sour cream, sugar, and spices until fully combined
  • Place tri-color coleslaw mix in a serving dish
  • Pour creamy sauce over coleslaw mix and stir until mix is fully coated in sauce
  • Store in the refrigerator until ready to serve (keeps for about 2-3 days)
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